El Tapatio’s menu offers a rich and flavorful selection that brings the heart of Mexican cuisine to life. For those looking to dive into a variety of appetizers, their Botanas section stands out with dishes like Mexican Pizza—a delightful twist on the classic, topped with seasoned meats, cheese, and fresh vegetables on a crispy base. The Nachos Tapatios and Super Nachos elevate the nacho experience, piled high with delicious layers of melted cheese, savory meats, and a tangy salsa that packs just the right amount of heat.
Moving onto the House Specialties section, the Seafood offerings are a true highlight. The Camarones Al Mojo De Ajo features succulent shrimp sautéed in a fragrant garlic sauce, a dish that’s as aromatic as it is indulgent. If you’re craving something creamier, the Camarones Con Cream is an excellent choice—shrimp enveloped in a smooth, rich cream sauce that pairs perfectly with rice or tortillas. For a more substantial seafood meal, Arros Con Camarones offers a satisfying combination of plump shrimp nestled atop a bed of flavorful rice, making for a hearty and satisfying dish.
The House Specialties - Steaks section is just as impressive, with dishes like Milanesa, a breaded, pan-fried meat cutlet that’s crispy on the outside and tender on the inside. For those craving a more traditional, sizzling experience, the Steak A La offers a juicy steak cooked to perfection, while the Chicken / Pork / Beef Fajitas bring a delightful mix of marinated meats, sautéed peppers, and onions, served with all the classic accompaniments like tortillas and guacamole. El Tapatio’s menu delivers a flavorful journey, whether you’re in the mood for seafood or steak, with something for every taste.